| 1. | Standard practice for sensory evaluation of edible oils and fats
食用油和脂肪的感观评定实用规程 |
| 2. | Near infrared spectroscopy and its application in detecting edible oil and fat
近红外光谱技术在油脂检测中的应用 |
| 3. | 2 . can tert - butylhydroquinone tbhq be used as antioxidants in edible oils and fats
2 .特丁基对苯二酚可否使用于食油及脂肪内作为抗氧化剂 |
| 4. | Graphic technology . printing and printing inks . determination of fastness of printing to edible oils and fats
印刷工艺.印刷和印刷油墨.印刷品耐食用油和脂肪污染性能测定 |
| 5. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements
食品加工机械.食用油和油脂处理用离心机.安全和卫生要求 |
| 6. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements
食品加工机械.可食用油和脂肪加工离心机.安全性和卫生要求 |
| 7. | Food processing machinery - centrifugal machines for processing edible oils and fats - safety and hygiene requirements ; german version en 12505 : 2000
食品加工机械.食用油离心机.安全和卫生要求 |
| 8. | Meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
肉，鱼，家禽及野味，肉汁，腌渍，乾制及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。 |
| 9. | Anhydrous edible oils and fats , whether hardened or not and vitamin oils and concentrates other than preparations containing more than 100000 i . u . s vitamin a per gram propyl gallate or octyl gallate or
无水食油及脂肪不论是否凝固维他命油及其浓缩物，而每克含超逾100000个国际单位维他命a的配制品除外 |
| 10. | Class29 ： meat , fish , poultry and game ; meat extracts ; preserved , dried and cooked fruits and vegetables ; jellies , jams , fruit sauces ; eggs , milk and milk products ; edible oils and fats
类别29 ：肉，鱼，家禽及野味，肉汁，腌渍，干制及煮熟的水果和蔬果，果冻，果酱，蜜饯，蛋，奶及乳制品，食用油和油脂。 |
